烘焙高材生

I LOVE d 腊腸润腸, you know me and I am NOT joking .... you saw my fridge!

Bees and Gigi have become SI JO already, hahaha.... To bake two trays, I normally use the same temperature but look out for the timing.  After halfway, I will swop the trays and when the color is fine, the bread is done!  It works out fine this way, if you increase temperature , it will burn...