Lemon Cupcake(己加食譜)

今次跟了Martha Stewarts 嘅Cupcake 書整咗這個檸檬味的cupcakes..,因為知道Ｄ外国人Ｄ嘢一定係甜過我哋亞洲口味好多...所以我係減咗1/4糖...,結果係無減錯...減完都好ok,味道都幾好味呢！

不過知道材料係要200幾克牛油整12個cupcakes...我整完真係唔想食架...肥到!!好嚇人呀! 而且仲貪吓靚整D Cream cheese 上去....

唔怕肥我先打回食譜啦！

Lemon cupcakes

Ingredient:(make 24cupcakes)

3 cups all purpose flour (中筋)

1 tablespoon baking powder

1/2 teaspoon salt

2 sticks unsalted butter, room temperature

11/3 cups sugar

4 large eggs, room temperature

Finely grated zest of 3 lemons (about 3 tablespoons)

2 tablespoons fresh lemon juice

1 teaspoon pure vanilla extract

1 cup buttermillk or milk

(我係做12個...所以材料減半)

1. preheat oven to 170C/325F.

2. whisk together flour, baking powder, and salt

3. with an electric mixer on medium-high speed, cream butter and sugar until pale and flufffy.  Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Beat in Zest and vanilla.  Add flour mixture in three batches, alternating with two additions of buttermillk and lemon juice, and beating until just combined after each

4. Divide batter evenly among lined muffin cup, filling each three-quarters full. Bake, rotating the muffin cup halfway through, until golden brown and a cake tester inserted in centers comes out clean, about  25 minutes.