網誌分類：蛋糕 |
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網誌日期：2009-07-04 09:05
喺上年六月份試整咗個朱古力花花瑞士卷, 今日又見到個唔同花紋嘅瑞士卷, 覺得好靚所以想分享一下. 遲啲會把食譜公開. 其實基本做法同我上次介紹一樣, 只係花紋同用色, 味道唔一樣.
大家可以自己試吓整, 上次之食譜可參考以下link:
http://hk.myblog.yahoo.com/tccoco/article?mid=1843
1. 蜜瓜紋瑞士卷:
Melon Roll cake 3.JPG
Melon Roll cake 2.JPG
Melon Roll cake 1.JPG
呵....可....何....河 2009-07-06 19:44
tccoco2009-07-06 19:53
姬絲奵......mee 2009-07-06 12:41
嘩~~~~好靚好靚ar~~~
tccoco2009-07-06 18:52
Cherry 2009-07-06 12:38
嘩!靚到!!
tccoco2009-07-06 18:52
管家仔笨笨貓 2009-07-06 11:51
好靚呀~~
tccoco2009-07-06 18:51
莎莉豪 2009-07-05 17:39
tccoco2009-07-06 07:54
If you go to visit then you must understand la?
Basically the step is similar to my Chocolate one!
廢柴俱樂部榮譽主席 2009-07-04 22:37
tccoco2009-07-04 23:19
Yes ah...
幸福蠍 2009-07-04 20:20
tccoco2009-07-04 23:19
Yes ah...