網誌分類:通之中菜-Chinese Recipes |
圖片
網誌日期:2009-02-03 01:12
新年假大家應該都放完啦, 今日整哩個餸比大家等大家食完開心啲呀, 因為可樂有高糖, 食完心情實會好好多呀, 哈哈 ( 雞翼醃時記得落少啲糖喎, 你都知可樂係高糖啦, 個汁要分3次炆, 因為一次落, 會有好多泡呀, 慢慢落, 慢慢炆呀, 個汁炆完自己會杰杰地, 如果唔會可以加啲生粉水整杰去呀 我就覺得非常得意, 簡單又好味啦, 除非你唔飲可樂啦, 
大家好呀, 又星期一啦,
今日天氣好好呀, 出面終於無咁凍啦, 凍左差唔多2個星期, 差唔多日日都唔想出街呀
有無唔慣呀, 我通常放完假之後做野通常好無心機呀, 哈哈
怕肥就另計)
整可樂雞翼唔好祈望煮完會好有可樂味, 個味道只係甜甜地, 無咩可樂嘅味道, 你有無飲過無氣唔凍可樂呀? 咪好似糖水咁嘅, 就係咁嘅味囉
落咁多糖會好甜呀, 雞翼有人唔煎就咁炆, 我就覺得煎香先炆好味啲啦
又唔急, 唔需要一次過落晒呀
否則我覺得應該試吓
(Password: tonytsang)
tonytsang and kareny recipy
Prep 準備: 15 minutes | Cook烹調: 25 minutes | For 份量: 4 people
材料 Ingredients
紅字代表有資料提供, 請按下去
(Click the red word to see more detail)
1- 雞翼1磅左右 (1 lbs chicken wings)
汁料 Sauce
份量只供參考 (just for reference only)
tonytsang and kareny recipy
1- 可樂1罐 (1 cane of coke)
做法 Steps
tonytsang and kareny recipy
1- 先將雞翼用基本野醃15分鐘備用
tonytsang and kareny recipy
2- 快火落油(約1湯匙)起鑊, 放入雞翼炒至外面微焦(圖1), 加入1/3罐可樂, 蓋頂快火炆7分鐘(注意乾水), 再倒入1/3罐可樂, 蓋頂快火炆7分鐘, 再倒入1/3罐可樂, 蓋頂快火炆7分鐘(圖2), 上碟即成
tonytsang and kareny recipy
1- Marinade the wings with basic the seasoning for 15 minutes.
tonytsang and kareny recipy
2- Heat the pan with 1 tbsp of oil over high heat. Stir fry the wings until brown (fig.1). Add 1/3 cane of coke and heat through. Simmer it with closed lid over high heat for 7 minutes (be aware the water dried out) . Add 1/3 cane of coke and heat through. Simmer it with closed lid over high heat for 7 minutes again. Add 1/3 cane of coke and heat through. Simmer it with closed lid over high heat for 7 minutes again. Dish it up serve it in hot.
貼士 Tips
1- 用基本野醃時可以減少糖份, 因為可樂已經有好多糖
tonytsang and kareny recipy
2- 炆時要不時攪動及注意乾水, 以免黏低
tonytsang and kareny recipy
3- 按這裡查看 "有關烹調術語" 的解釋
tonytsang and kareny recipy
1- Marinade the wings with less sugar as the coke has already a lot of sugar
tonytsang and kareny recipy
2- Stir the ingredient time by time and be aware the water dried out to avoid the ribs stick to the pan.
tonytsang and kareny recipy
3- Click here to understand what is (Cooking terms in this recipe)
Copyright © 通之廚房. All rights reserved.
蘇肥 2009-07-14 13:21
通少2009-07-15 21:55
醃雞翼時醃, 醃料要濃少少同埋醃耐少少, 同埋記得要煎香先好加可樂去炆
sydney 2009-03-11 06:46
通少2009-03-11 20:59
no worry. No one can be expert without praticing.
Keep try to cook more often, you will get success soon.
Cin Cin 2009-02-28 20:45
今晚好成功咁整左可樂雞翼
好入味~
thx 通少^^
通少2009-03-02 22:07
咁就好啦, 哈哈
靚豬 2009-02-27 03:50
通少2009-02-27 03:57
POYI 2009-02-24 07:44
李棉記定係唔知咩牌子,有支出貓汁叫可樂雞翼汁,勁有可樂味~個個都話勁過用一罐裝整既可樂味~
通少2009-02-27 03:57
阿甲 2009-02-18 01:23
係我講得唔清楚,我應該問「係咪唔洗倒油?」
通少2009-02-18 02:03
要視乎情況, 如果鑊入面有可多油淨, 當然要倒油, 如果淨低好少, 可以唔需要
同時, 亦要視乎自己, 怕油嘅, 要倒油, 否則可以唔需要
所以到最後都係要講多次, 煮野食要隨自己口味同喜好而改變, 死跟人地點做而唔懂變通, 不如唔好煮
所以我同你朋友做嘅最唔同係, 我係我, 佢係佢
阿甲 2009-02-17 12:23
通少2009-02-17 22:26
我諗你誤會o左少少野啦
走油, 以我所知(唔一定啱), 係炸到外面熟, 但入面仲係未熟透, 炸野當然用好多由, 咁當然要走完油先落可樂
但我係煎嘅, 煎煎吓已經無咩油, 當然唔需要倒油啦
阿甲 2009-02-17 09:21
通少2009-02-17 11:27
"雞翼有人唔煎就咁炆, 我就覺得煎香先炆好味啲啦"
Jessica 2009-02-09 22:17
下次一定再整俾男友試試...
我上次自己亂咁整...都整得唔好味既..
可能係我一次過落可樂...唔夠入味...
下次要俾多D時間..慢慢炆.
整完一定話你知...成唔成功..呵.
通少2009-02-10 01:22
唔會好入味呀, 哈哈
可樂只係令個汁甜甜地, 無咩其他用處
123ma 2009-02-06 21:20
通少:好好好久不見了,還記得我嗎?我現在變得好忙忙忙,無時間寫blog,連上網都無時間,但就好掛住你同其他blog友,我還未想好是否繼續寫下去,不管怎樣,我都會支持你咖。誠心祝福你:
身體健康!
心想事成!
財源滾滾!
通少2009-02-07 00:28
常歡笑 2009-02-06 20:52
babymama 2009-02-06 15:04
通少好忙嗎 ?!?!?! 讀書讀成點呀 ?!?!?!
你肯定好攰呢 多 d 休息 保重身體呀 !!!!
通少2009-02-07 00:27
Da Da 2009-02-06 07:01
通少,
今晚整了喇, 又簡單又好味...
唔該晒你呀....
通少2009-02-07 00:27
張家媳婦 2009-02-06 04:17
通少2009-02-07 00:27
Vicky 2009-02-06 04:07
~真係好耐無黎喇!!首先祝你新年快樂!!! 依家唔落雪, 我都覺天氣好, 係就係凍啲, 但如果無唔出街, 雪櫃就無野食!! 哈哈!!!
~咁岩, 我早排先整過百事雞翼, 但我好懶呀!!! 成罐倒落個鑊度炆添!!! 哈哈!! 我覺有啲甜...同埋多汁咗!! 無你個啲汁咁杰!
通少2009-02-07 00:26
HelloSweetKitty 2009-02-05 19:12
通少2009-02-07 00:26
梓逸mama 2009-02-05 16:44
通少2009-02-07 00:26
ellen 2009-02-05 13:16
通少2009-02-07 00:25
AA 2009-02-05 12:45
好味道!
加檸檬係咪變檸樂雞翼~~~~
通少2009-02-07 00:25
大妹 2009-02-05 04:39
通少2009-02-07 00:25
Citylight Poodle Dynasty 2009-02-05 03:20
希望你今年人財兩旺
Nana 2009-02-04 22:34
通少2009-02-07 00:24
koyama。khayumi 2009-02-04 19:55
通少2009-02-07 00:24
豬腩♡排骨 2009-02-04 18:24
通少2009-02-07 00:24
噹媽 2009-02-04 17:24
通少2009-02-07 00:24
babymama 2009-02-04 16:53
通少2009-02-07 00:24
我有我的新空間 2009-02-04 16:27
通少2009-02-07 00:23
Popo 2009-02-04 14:04
通少2009-02-07 00:23
陳敬創 chong chan 2009-02-04 09:49
B の家 2009-02-04 01:23
而家好難捉摸你出BLOG既時間, 已經好耐冇第一啦!!!
之前其實好番七七八八架, 不過係琴晚唔介口, 飲左D冰水, 攪到今日又成日咳呀!!
通少2009-02-07 00:23
我都唔知何時可以出blog, 因為有時真係好忙呀
你病好未呀, 未記得要戒口呀, 唔係真係有排先好呀
9096 2009-02-03 22:57
謝謝您的分享
通少2009-02-04 00:29
Chauses 2009-02-03 20:52
你的食譜全部都好好呀:>
希望你keep住分享唔好停~~kaka
努力煮食
通少2009-02-03 22:27
癈柴梁太 2009-02-03 20:33
啱啱跟你教煮可樂雞亦 , 真係簡單又好味 !!
通少2009-02-03 22:27
好味就好啦
大懶蟲小肥A 2009-02-03 18:17
通少2009-02-03 22:25
打怪獸的蚊蚊 2009-02-03 16:01
通少2009-02-03 22:24
B の家 2009-02-03 13:14
可樂雞翼, 我都試過整呀!!
不過果次我係用埋可樂加調味品一齊醃雞亦架!!
但哩排我地兩個都感冒, 睇黎要介口唔食雞先得啦!!
通少2009-02-03 22:22
Meaow Meaow 2009-02-03 12:18
淨係用可樂就得嗱?嘩!超 easy,一定試,多謝分享!
通少2009-02-03 22:21
阿懶 2009-02-03 10:18
好似好耐都冇食過可樂雞翼丫..
通少2009-02-03 22:21
☜肥貓☞ 2009-02-03 10:17
通少2009-02-03 22:21
☜肥貓☞ 2009-02-03 10:17
濃情朱古力碰上士多啤梨 2009-02-03 10:14
通少2009-02-03 22:20
張家媳婦 2009-02-03 06:50
通少2009-02-03 22:20
為食貓 2009-02-03 01:44
通少2009-02-03 22:20
samwei 2009-02-03 01:40
我咁啱又 craving for 可樂雞翼, thx for sharing
通少2009-02-03 22:20
土耳其新娘 2009-02-03 01:27
通少2009-02-03 22:20