黑椒牛柳粒STIR-FIRED BEEF FILLET WITH BLACK PEPPER

材料
牛柳 350 克 [12 安士/9.5 兩] [切粒]
中國芹菜碎 25 克 [1 安士]
甘筍碎 25 克 [1 安士]
黑胡椒碎 1 1/2 茶匙
香茅碎 1/2 茶匙

製法
1.將牛肉走油至9成熟，瀝乾。
2.用1湯匙油炒香芹菜、甘筍、黑胡椒及香茅，加入牛肉及調味料，炒勻至熱透。

調味
調味料
蠔油 2湯匙
蒜蓉 1茶匙
糖 1/2茶匙
粟粉 1/2茶匙
魚露 1茶匙

Ingredients
Beef fillet 350 g [12 oz] [diced]
Chopped Chinese celery 25 g [1 oz]
Chopped carrot 25 g [1 oz]
Chopped black peppercorns 1 1/2 tsp
Chopped lemon grass 1/2 tsp
 
Method
1. Pre-cook beef in oil until almost done. Drain.
2. Stir-fry celery, carrot, black pepper and lemon grass in 1 tbsp oil until fragrant. Add beef and sesaoning mix. Stir well until heated through.
 
 
Seasoning
Seasoning Mix 
Oyster Sauce 2 tbsp
Minced Garlic 1 tsp
Sugar 1/2 tsp
Corn starch 1/2 tsp
Fish sauce 1 tsp